Insider guides (Ultimi inserimenti)

One of the most beautiful and unique locations offering the island of Pantelleria is certainly the Lake Mirror of Venus (maximum depth 12 meters), where the level of the water is an average of 2 meters above sea level.

Pizza and fish cuisine in the histroic center.

In a cozy and charming square of Pistoia, i Salaioli is at the same time a grocery store with local products, an excellent restaurant featuring tuscan cuisine, and a gathering place where people can drink aperitifs before dinner.

Restaurant and "lounge" bar on the seafront of Pioppi serving typical cuisine from Cilento

Populonia is an ancient Etruscan settlement, one of the few with a direct view of the sea, rich in Etruscan caves. In the necropolis of San Cerbone where there are the typical tumulus graves

One Michelin Star in the c

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The path leads from Boutique & Design Hotel ImperialArt to the town center in 50 minutes, via Merano - Maia alta and the botanic gardens of Castel Trauttmansdorff, the onetime residence of Princess Sissi.

Unesco World Heritage Site, located on top of a hill is a strange and fascinating church in Val d'Orcia.

Located in the charming village of Montisi, Vitis Vinifera is a new way to approach wines, cheeses and cold cuts from all over Italy. For the afternoon a good selection of leaf teas and pastries. A wine bar, a tea room and much more.

Tuesdays with the chef at Locanda are an occasion to learn small and great secrets and happily meddle with the pasta!
The participants ,maximum 6, will prepare a three course dinner and dessert as well as bread and homemade pasta .

Nunzio Casciaro's workshop is packed to the ceiling with the tools of his trade and sketches of his past and present masterpieces

In this organic gastropub run by Grazia De Tommaso you can taste a complete cookery experience: during your cooking lessons you can cook by yourself all dishes, using exclusively organic local fresh products.

The Le Marche region is ideal for touring around the beautiful countryside in a vintage fiat 500. It's known for its diversity of landscape. Around every corner you'll find a picture postcard view, fields of sunflowers, hill top towns...

Try Andrea Fenoglio exquisite gourmet cuisine!

Instead of visiting just one vineyard join us for an original wine tasting experience where we have hand selected six wines from around the region and each has been paired with a small taster dish to complement the wine.

Small walled ancient village. Visit the picture gallery, the S. Maria Goretti's birthplace, the Palazzo dei Priori, the "Fonte Grande", old restored wash. 5 minutes driving from the Castle.

Typical Tuscan cuisine and pizza

Glinding across the water with the sun at your back: discovering Elba in kayak is a unique and relaxing way to explore this island's shores. Rental kayaks are available on the Sant'Andrea beach, and from here your adventure begins!

If you tasted our cuisine, join Villa Chicci's hands-on regional cooking course!

Procida castle, built on a cliff directly above the sea, dominates the historic center.

The Oltrarno is the southern part of the center of Florence, just south of the river Arno. In a few small streets you will find workshops oldest in Florence, here working silver, wood and producing the famous Florentine paper.

typical seafood restaurant right on the beach. Ask the concierge of La Moresca maison de charme to reserve your table

An amazing three day expedition on the mountains of Piceno: climbing, trekking and much more activities to share together!

Thick stone walls, a magnificent open fireplace, floors in traditional Sicilian terracotta and soft lighting make this romantic restaurant unique

In the territory of Siracusa, in Avola, one of the best kinds of almonds of Italy is produced. It is top quality and nutritious and is protected by a consortium. There are 3 types: the "pizzuta", the "fascionello" and the "romana".

A typical Trattoria Siciliana, which has been handed down for generations, will inspire you to its genuine food, traditional, but with an eye to the presentation of the dishes, elegant and refined