Insider guides (Ultimi inserimenti)

A familiar atmosphere for this refined fish restaurant on the seashore in Senigallia, just 14 km away from the Castle, and winner over the years of two Michelin stars, 3 Forks Gambero Rosso, 3 Hats Espresso Guide and other major awards.

Trekking Trail in the Natural Reserve

Roselle is one of the oldest archaeological sites in this area rich in Etruscan and Roman remains. The Roman theater is still well preserved and in the summer becomes a venue for theatrical performances.

The restaurant is a converted country house, very characteristic is the destination for all gourmets who want to indulge in the local food, in summer you can eat outdoors, enjoying the cool of the wonderful pergola.

One of most beautiful coastal areas of the Marche Region; the Sirolo beach with its characteristic "resounding rocks" and the "two sisters", reef rocks in front of the Conero promontory. About one hour driving from the Castle.

Pistoia is one of the hidden jewel of tuscany. This amazing little town surprises and fascinates the visitors with his history, art and with one of the most beautiful medieval square of Italy.

The history of the Vespa motorbike and more in a museum created in the old Piaggio factory.

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Is a few Km from Torre Camigliati. It was created when a 55-metre-high hydro-electric dam was built in 1951.
Water is mainly used to irrigate surrounding fields which are largely used to grow potatoes. Very fascinating in every season.

Excellent wine list and dishes to accompany

One of the most important art galleries in Italy with an impressive section devoted to Etruscan artefacts.

Discover the wonderful mountains ofTrentino, with a spring in your step!

San Remo offers a parade of local shops and elegant boutiques. Along the central Via Matteotti, you will be enchanted by the countless windows that host the most prestigious brands.

To create unique and delicious dishes. Saffron, special and precious ingredient can be purchased at the company Crocus Brandi in San Quirico d'Orcia, which cultivates it in the unspoilt Val d'Orcia, in Tuscany.

Pizza and fish cuisine in the histroic center.

A range of typical marinara, enriched with recipes 'personalized' chef Peter Sardo. At the Restaurant La Bettola in Mazara del Vallo fish predominates in the menu each day are offered to customers.

Ground of knowledge and tastes unique and unforgettable, the verdant territory of South Latium, captivates residents and tourists at the table with its typical quality products. An oasis of flavors and the local people. A Itri produces and markets the famous Olive of Gaeta. Oil also has good taste generous and fragrant. It takes very little to enjoy the fragrance, warm bread and Moscato di Terracina. And then the water Olive, Olive Pistate, Olive Infornate, Olive Cerasole. Simple and authentic flavors.

Typical Florentine cuisine. To try the "Rigatoni in a bowl" (Rigatoni nella zuppiera).

La Cintia is a popular San Teodoro's beach, behind the lagoon of San Teodoro without rocks and turquoise waters perfect for bathing.

An ancient fishing village with adjacent marina from the stony base. The main attraction is represented by the thermal waters that are frequented throughout the year.

II and III week end of november Mostra Mercato del Tartufo Bianco of Crete Senesi;
- I week end of March Festa del Tartufo Marzuolo;

In 2003 in the countryside around Sarteano an amazing frescoed tomb dating back to 4th century BC was discovered. A guided tour inside this wonderful Etruscan tomb is a journey through time that reveals many aspects of this ancient people.

The Turkish Cave is so named because in the ninth century, at the time of the Duchy of Gaeta, the Saracen ships found refuge between the cracks of Monte Orlando, ready to attack by surprise transiting ships to plunder their cargoes.
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The environment is particularly impressive, with the outline of the mountains around the body of water that is reflected in the lake in many colors.