Food & Drink
(Bay of Naples)
Brunch and dinner served in historic residences around Naples
Food & Drink
(Marche)
A part of Italy that will truly satisfy your search for authentic Italian food experiences.
Food & Drink
(Bay of Naples)
The edible emblem of Naples? Pizza, of course! Here are five of the best places for a slice or pie.
Food & Drink
(Sicily)
Eating your way through Sicily, one cannolo at a time.
Food & Drink
(Florence)
Settle in for a leisurely "caffè e cornetto" at one of these spectacular morning venues
Food & Drink
(Sardinia)
Famous for art, history, food and wine, Italy combines warm weather, beautiful beaches and captivating culture
Food & Drink
(Puglia)
From a Salina to Primitivo wine, a very special tour on the Ionian sea
Food & Drink
(Tuscany)
Panforte, Ricciarelli, Cavallucci & Cantucci: 4 more reasons to love Siena
Food & Drink
(Venice)
Insider guide to the 5 best bars in the Lagoon city
Food & Drink
(Florence)
The best restaurants in the Tuscan capital (tried and tested - by ItalyTraveller)
Food & Drink
(Tuscany)
Ever wondered what Tuscany's cowboys eat? Found out here!
Food & Drink
(Puglia)
From Martina Franca to Ostuni: loving memories
Food & Drink
(Sicily)
From street food to gourmet cuisine: eating out, Sicilian-style
Food & Drink
(Amalfi Coast)
Evelina's bite-size guide to eating on the Amalfi Coast
Food & Drink
(Amalfi Coast)
Homemade cakes, cooking and more - at maison d'hôte Il Cannito
Food & Drink
(Tuscany)
Unforgettable eating experiences in Crete Senesi, c/o Villa Armena
Food & Drink
(Trentino Alto Adige)
The art of speck, in Alto Adige
Food & Drink
(Puglia)
An unforgettable festive feast in the city of Lecce
Food & Drink
(Tuscany)
In the Upper Tiber valley in search of mushrooms, chestnuts, new oil and wine
Food & Drink
(Tuscany)
Home cooking and happiness in Tuscany
Food & Drink
(Marche)
Tasty treats made in (and around) Ascoli Piceno
Food & Drink
(Lombardy)
The amazing art and wonderful wines in the Ca' del Bosco cellars.
Food & Drink
(Piedmont and Valle d'Aosta)
Scouting out the true taste of Piedmont.
Food & Drink
(Piedmont and Valle d'Aosta)
Where to go and what to eat in the capital of Piedmont.
Food & Drink
(Friuli)
Count d'Attimis Maniago's "tongue-cutting" wine.
Food & Drink
(Trentino Alto Adige)
Helene Markart's mountain munches
Food & Drink
(Piedmont and Valle d'Aosta)
Menus for the festive season from Piedmont's Officina del Gusto.
Food & Drink
(Trentino Alto Adige)
Cantine Ferrari's unique collection of sparkling wines.
Food & Drink
(Lombardy)
Cooking courses for all ages at Milan's Scuola della Cucina Italiana.
Food & Drink
(Tuscany)
Le Coccole dell'Amorosa and the flavors of the lands of Siena.
Food & Drink
(Liguria)
From novice to chef at Genoa's best-ever cooking school.
Food & Drink
(Piedmont and Valle d'Aosta)
The sparkling secrets in Casa Contratto's wine cellars.
Food & Drink
(Veneto)
Cantina Fratelli Zeni's Classic Veronese wines.
Food & Drink
(Amalfi Coast)
Pino Lavarra and Palazzo Avino's Rossellini's Restaurant.
Food & Drink
(Florence)
Hands-on cooking at Florence''s "Pentola delle Meraviglie".
Food & Drink
(Puglia)
The Leone de Castris winery and the history of Puglian wine.
Food & Drink
(Sicily)
Chef Massimo Mantarro at Taormina's San Domenico Palace.
Food & Drink
(Bay of Naples)
Seaside culinary vacations at the Sorrento Cooking School.
Food & Drink
(Calabria and Basilicata)
Origins and evolution of Calabria's peperoncino.
Food & Drink
(Liguria)
Liguria's award winning Terre Bianche winery.
Food & Drink
(Bay of Naples)
Giovanni De Vivo's excellent cuisine at Hotel Terme Manzi.
Food & Drink
(Capri Island)
The gastronomic specialties of Italy's most beautiful stretch of coast
Food & Drink
(Rome)
Lessons for professional and amateur cooks in the Italian capital.
Food & Drink
(Tuscany)
The great Tuscan wine in the historic cellar of Abbadia Ardenga.
Food & Drink
(Piedmont and Valle d'Aosta)
The flavors of Val D'Aosta courtesy of Cogne's Hotel Bellevue.
Food & Drink
(Tuscany)
A guided tour of the towns and vineyards around Siena.
Food & Drink
(Bay of Naples)
Falanghina, Aglianico, Greco di Tufo, Fiano di Avellino.
Food & Drink
(Piedmont and Valle d'Aosta)
Antonino Cannavacciuolo brings a taste of the South to Piedmont.
Food & Drink
(Lombardy)
Milan's Teatro 7 restaurant and cooking school.
Food & Drink
(Umbria)
The rediscovery of Umbria's Sagrantino di Montefalco.
Food & Drink
(Tuscany)
Cutting-edge cuisine at the Certosa di Maggiano.
Food & Drink
(Trentino Alto Adige)
Caldonazzo's gastronomic laboratory and cooking school.
Food & Drink
(Friuli)
Wine, cherries and the historic cellars of Collio.
Food & Drink
(Sicily)
Award winning Sicilian cuisine in the Baroque city of Ragusa Ibla.
Food & Drink
(Puglia)
Cooking lessons, celebrity chefs and theater in Puglia.
Food & Drink
(Veneto)
The Lison Pramaggiore D.O.C. wine road.
Food & Drink
(Umbria)
Perugia's school for aspiring chocolatiers.
2 offers
Food & Drink
(Marche)
The cellars on the Wine road of Rosso Conero.
Food & Drink
(Trentino Alto Adige)
A brotherly love - for the flavors of Trentino
Food & Drink
(Bay of Naples)
From pizza to 18th century haute cuisine, Neapolitan style.
Food & Drink
(Piedmont and Valle d'Aosta)
An itinerary tracing three hundred years of history, surrounded by the irresistible aroma of Italian coffee.
Food & Drink
(Sicily)
A trip to Sicily and the historic wine cellars of Marsala.
Food & Drink
(Florence)
Classic Tuscan cuisine with a twist.
Food & Drink
(Rome)
Italian home cooking in the heart of Rome.
Food & Drink
(Umbria)
An expedition sampling the fabulous food and wine produced in the heart of Italy.
2 offers
Food & Drink
(Veneto)
A trip to Bassano and the Nardini distillery.
Food & Drink
(Tuscany)
A taste of Tuscany, past and present, deep in the heart of Chianti.
Food & Drink
(Piedmont and Valle d'Aosta)
The edible exploits of Piedmont's greatest new culinary talent.
Food & Drink
(Puglia)
Discovering the wines of Salento in the cellars of Castel di Salve.
Food & Drink
(Rome)
A taste of Sicily At Rome's Majestic, the hotel of the Dolce Vita.
Food & Drink
(Puglia)
In the kitchen of one of Puglia's traditional restaurants.
Food & Drink
(Lombardy)
Eco-friendly wine making in the hills of Franciacorta.
Food & Drink
(Piedmont and Valle d'Aosta)
The gastronomic inheritance of Guido Alciati, in Langhe.
Food & Drink
(Emilia Romagna)
A center of gastronomic culture in Forlimpopoli.
Food & Drink
(Trentino Alto Adige)
The inspired viticulture of Alois Lageder.
Food & Drink
(Amalfi Coast)
A taste of the Amalfi Coast, with Ravello's Mamma Agata
Food & Drink
(Tuscany)
The Mazzei and the Fonterutoli estate.
Food & Drink
(Venice)
Cooking lessons and gastro-philosophic walks
Food & Drink
(Tuscany)
Chocolate lover's Tuscany
Food & Drink
(Piedmont and Valle d'Aosta)
Ceretto's celebration of Piedmont's favorite wine