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Sicily: suggestions from the insiders
(Insider)
A gastronomic and sailing tour in Sicily by Ella (Sailing in Sicily) →

Selinunte: a unique landscape suspended between the intense blue of the Mediterranean sea and sky. A land dotted with number of treasures, some of which are so well hidden that only the most fortunate of visitors will be able to find them (Baglio Villa Sicilia) →
Experience the ancient and authentic Sicily, at the heart of Val di Noto. UNESCO world heritage site with 5 other sites in a 30km radius. Famous for its chocolate - the oldest in the world, and only 15 minutes for the sea (blue flag). (Le Case dello Zodiaco) →

Ideal stopover to visit all the sites of archaeological and landscape of the province of Trapani. Visit of the cellars where wine is produced Marsala. Charter or scheduled ferries to the Egadi Islands. The kitchen area ......... (Baglio Spanò) →
Others
Sicily at a glance

The Trinacria of the ancient Greeks, the culture of the Normans and the influence of the Arabs. An island volatile and vibrant like its sea, its volcanoes and its people.
A sun drenched island with a splendid coastline and a landscape rich in contrasts, Sicily is a compendium of the greatest civilisations and cultures of all time, a book the pages of which filled with centuries of history and art. The Greek cities of Sicily: Agrigento, Selinunte, Segesta, and Syracuse, were among the most beautiful of the Hellenic world. Thousands of years later, todays visitors can still admire the Valley of Temples at Agrigento or watch a summer performance in the great Greek Theatre of Syracuse. The same concoction of Mediterranean cultures which has influenced the course of the islands history, has made its way in to the kitchens of Sicily, resulting in a delicious and extremely varied cuisine.