Gourmet: Calabria and Basilicata
Food & Drink (Calabria and Basilicata) Food & Drink
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Origins and evolution of Calabria's peperoncino.
Calabria and Basilicata: gourmet addresses
- Tartana Club
- Cirella di Diamante
- Directly on the rocks, the fish is very fresh. Lobster and mussels smell of the sea.
- www.tartana-club.it
- Al Colle degli Ulivi
- Amantea
- An immense olive tree, a sea view terrace and specialities served on mountain stone.
- +39 347 3324180
- www.alcolledegliulivi.it
- Baylik
- Reggio Calabria
- Since 1950, a historic restaurant where to savour the very best fish and seafood cuisine.
- +39 0965 48624
- www.baylik.it
- La Rondinella
- Scalea
- From the farm to the table. An eatery famous for its home made pasta, salted meat, figs and panicelli.
- +39 0985 91360
- www.la-rondinella.it
The rest of Italy: the other restaurants selected by ItalyTraveller →
