Insider guides (Ultimi inserimenti)

One Michelin Star in the c

A typical Trattoria Siciliana, which has been handed down for generations, will inspire you to its genuine food, traditional, but with an eye to the presentation of the dishes, elegant and refined

A one week guided walking tour designed to showcase the best of this undiscovered part of Italy. You will meet like-minded people and, each day, be guided through a different part of the glorious Sibillini Mountains and its surrounding

Osteria friendly, local cuisine

Home cooking cozy atmosphere

At the Dama Dama Restaurant, Emiliano Lombardelli proposes a gourmet-style local cuisine based on the flavors and the colors of the Maremma Tuscany. Enjoy great cuisine and Tuscan wines in a design ambiance or on the panoramic terrace.

Impressive remains of a messapica and apulian city with part of ancient walls and the acropolis, and the subsequent tracks such as the Roman Forum, the shops, the streets and a Christian basilica.

Elegant restaurant in Siena's Piazza del Campo. Traditional Tuscan cuisine with a modern twist.

Pizza and fish cuisine in the histroic center.

Small walled ancient village. Visit the picture gallery, the S. Maria Goretti's birthplace, the Palazzo dei Priori, the "Fonte Grande", old restored wash. 5 minutes driving from the Castle.

The Le Marche region is ideal for touring around the beautiful countryside in a vintage fiat 500. It's known for its diversity of landscape. Around every corner you'll find a picture postcard view, fields of sunflowers, hill top towns...

Right near Castiglione Vetulonia is another area of great archaeological importance where viistare the graves of Pietrera and Diavolino still well kept and the archaeological museum is open all year.

A restaurant in the old cloisters of a Capuchin convent

The peculiarity of La Polveriera is to be surrounded by a pine green and above all have a sea from the transparent water, shallow and almost always hot.

5 MINUTES WALKS FROM TARTAGLIS VILLAS AND 10 MINUTES WALK FROM IL FONTANARO. 10% OFF ONLY FOR OUR GUESTS!!! THIS IS OUR BEST FAMILY KM 0 AND ORGANIC RESTAURANT

There are "ghost towns" in Calabria! This fascinating place proclaims the area to have been a great vessel for millions of people who left. The museum has photographic exhibits, audio-visual displays and sponsor lectures.

Balata dei Turchi Pantelleria, a beautiful bay with a picturesque lava that slopes to the sea surrounded by towering cliffs overlooking.

There are no icons such as squares, cathedrals, castles identify this territory only intimate corners like that cypress, an old farm house, the curve of the dirt road, the window of the farm.

The Turkish Cave is so named because in the ninth century, at the time of the Duchy of Gaeta, the Saracen ships found refuge between the cracks of Monte Orlando, ready to attack by surprise transiting ships to plunder their cargoes.
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In the 60s cook the fresh fish that fished grandfather Dario was the most immediate and natural, but over the years focus on the freshness of the fish product and the raw materials used, has become their strength.

Acqua cristallina e tonificante , un paesaggio naturale suggestivo !

Gallura it's Home of Vermentino a straw yellow wine with an intense smell and the taste from dry to sweet. In Monti, about 40 km form San Teodoro there is a famous Vermentino Winery.

from 5 lt of fresh sheep milk we will teach you how to make 3 types of cheese. Robiola, Primo Sale and Ricotta!

On March 19, every year in Itri renews the traditional Festival of the Fires of St. Joseph. Each district of the town, collect wood old wood, pruning of oaks, olive trees, oaks, mastic, and prepares a bonfire around which, accompanied by small touring orchestras that play popular music of southern Italy, you can dance and you can taste local produce and homemade wine. Very beautiful are the torches of the Old Town and along alleys and steps you will be enraptured by oriental melodies and frenetic rhythms of Tamburelli and Tammorre. The soundtrack of the festival offers "Pizziche", "Saltarelli" and "Tammurriate." At 20.00 a firecracker announces the stoker to turn the lighting of bonfires and a moment later the sky glows red Itri and thousands of sparks, along with bystanders, dance in the dark of night.

The procession held each Good Friday is the most important on the island; at Terra Murata there's a permanent exhibition which recounts the history of the event

The Macro Museum, the former slaughterhouse complex, is a lively area for cultural and artistic events. In line with the dynamic Testaccio district and the strong presence of young people in the evening hours, is open from 4pm to midnight.

Enjoy delicious wines and fresh olive oli directly from the producer and a snack pause with typical products of Tuscany.

Founded in the early fourteenth century by Blessed Bernardo Tolomei the impressive Benedictine houses of Renaissance frescoes by Signorelli and Bazzi called Sodoma

Friendly and relaxed restaurant serving traditional Tuscan cuisine