Hotels to remember: Sicily

Hotel Ravesi

Salina - Isole Eolie

Iblaresort

Ragusa

Relais Euterpini

Pantelleria

Hotel Villa Sonia

Castelmola, Taormina

Resort Acropoli

Pantelleria

Hotel Signum

Malfa - Salina - Isole Eolie

Terre di Himera

Termini Imerese

Hotel Ossidiana

Stromboli - Isole Eolie

Riserva del Noce

Caltagirone

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Sicily: suggestions from the insiders

(Insider)

Not sure where to stay? Check out some of our best boutique sleeps in a few of our favorite Italian cities. (Boutique & the City) →

Giacomo Vena

(Sales Manager)

Palco Rooms&Suites

4 Star Hotels

Palermo is a town of a thousand colors, flavors and fragrances, you will learn to love and to discover the many faces that offers its visitors. (Palco Rooms&Suites) →

Daniela Patanè

(Proprietaria)

Le Lanterne Resort

Resort

Daniela Patanè

A perfect place to spend a relaxing holiday and conciliation with nature and with the physical well-being. (Le Lanterne Resort) →

Daniele La Rosa

(Proprietario)

Iblaresort

Small Boutique Hotels

"You have to be smart to come to Ibla, a certain quality of mind, a taste for the silent and ardent tuffs, the dead ends, the unnecessary turns, the shutters sealed against a black eye that spies. » (Iblaresort) →

Others

Sicily at a glance

Sicily Hotel

The Trinacria of the ancient Greeks, the culture of the Normans and the influence of the Arabs. An island volatile and vibrant like its sea, its volcanoes and its people.

A sun drenched island with a splendid coastline and a landscape rich in contrasts, Sicily is a compendium of the greatest civilisations and cultures of all time, a book the pages of which filled with centuries of history and art. The Greek cities of Sicily: Agrigento, Selinunte, Segesta, and Syracuse, were among the most beautiful of the Hellenic world. Thousands of years later, today’s visitors can still admire the Valley of Temples at Agrigento or watch a summer performance in the great Greek Theatre of Syracuse. The same concoction of Mediterranean cultures which has influenced the course of the island’s history, has made its way in to the kitchens of Sicily, resulting in a delicious and extremely varied cuisine.